Pelagic are fish that have a high amount of oil throughout the gut and fillet, not just in the liver. They are primarily used for industrial fishmeal, but because pelagic fish are a good source of vitamins A and D, they are also extremely beneficial for consumption.
Northern Blue Whiting
Nothern Blue Whiting (Micromesistius poutassou) - for industry use.
Herring (Clupea harengus) - fresh for consumption or for industry use.
Horse Mackerel (Trachurus trachurus) - fresh for consumption or for industry use.
Sand eel (Ammodytes tobianus) - for industry use.
Brisling (Sprattus sprattus) - for industry use.