Frozen-at-Sea Haddock
Haddock (Melangrammus aeglefinus) is trawl caught by JFK in the Barents Sea. The fish, which has fine white flesh, is a good source of vitamin B12, pyridoxine, and selenium. The meat, which is considered sweeter than cod, is considered extremely lean.
Shatter-packed fillets
Fillets, skin on or skinless, pin bone in or pin bone out. The fillets are shatter-packed in 15 lb. or 14 lb. blocks, depending on pin bone preference, and graded in the following sizes: 2-5 oz, 5-8 oz, 8-16 oz, 16-32 oz and 32+ oz. Three blocks are packed in a master carton.
Single frozen fillets
Single individually quick-frozen boneless fillets, skin on or skinless. Packed and graded according to order.
Portions
Single individually quick-frozen portions. Portion sizes, grading and packaging according to order.
Headed and gutted
Whole haddock, only headed and gutted, is frozen and packed in 12 kg or 24 kg block cartons. The product is graded in the following sizes: 0-1 kg, 1-2 kg, 2–5 kg, and +5 kg, or specialized according to order.